Making the Switch from Gluten-Free to Grain-Free: It’s Easier Than You Think!
Making the jump from a gluten-free to a grain-free diet can feel like a huge challenge. What will you even eat?
If you've been relying on gluten-free breads, baking mixes, and packaged gluten-free cookies and crackers, removing these items from your diet might seem impossible. But the truth is, it’s totally doable – and it can actually be a fun, rewarding experience. The key is having the right tools and getting the support you need, especially when you feel like giving up. Just by reading this post and seeking out information, you're already on the right track!
When I made the switch to a completely grain-free diet, I felt overwhelmed too. But over time, I found my rhythm – and now I’m sharing the tools that made the transition easier. These are the same tools I still rely on today!
(Note: Some of the links below are affiliate links, which means I may earn a small commission if you make a purchase. Thank you for supporting my mission by shopping through these links!)
My Top Tools for Going Grain-Free
Books (My All-Time Favorites)
Against All Grain: Meals Made Simple
This is my absolute favorite grain-free, dairy-free cookbook. Danielle Walker’s recipes have made it easy to create meals that my family loves. Her paleo wraps are a fantastic replacement for bread, and her blueberry muffins are a total hit. It also includes simple recipes for things like almond milk, which we use regularly.Against All Grain (Original)
This is Danielle Walker’s first cookbook, and it’s just as amazing. It’s full of go-to recipes for every meal, and the photographs are so inspiring. It’s definitely one of the first books I reach for when I’m in the kitchen.Nom Nom Paleo: Food for Humans
This cookbook is packed with bold, flavorful recipes. The photos and layout are absolutely mouthwatering, and I’ve loved every single recipe I’ve tried. My son even loves flipping through the pages to choose what we’re having for dinner! My current favorite recipe from this book? Vietnamese Lettuce Cups – lettuce wraps filled with pork and topped with quick-pickled carrots. They’re so good that I’m literally thinking about them at 7am – guess what’s for dinner tonight!
Recipe Websites for Inspiration
Both Danielle Walker and Michelle Tam (the author of Nom Nom Paleo) have amazing websites full of recipes that aren’t in their books. I turn to them all the time for fresh ideas. Another site I love for inspiration is Mark’s Daily Apple.