RECIPE: White Bean Green Chile Chicken Stew

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 lb boneless skinless chicken breasts, cut into bite-size pieces
• 3-4 cups homemade chicken broth
• 1-2 cans (15 oz each) cannellini or great northern beans, drained
• 1 cans (4.5 oz each) organic chopped green chilis
• 1 Tbsp ground cumin
• 1 1/2 cups shredded raw cheese (6 oz)
• Chopped fresh cilantro, if desired

Instructions:

1. In 4-quart saucepan or Dutch oven, heat oil over medium-high heat until hot. Add onion, garlic and chicken; cook and stir until chicken is no longer pink.
   
   
2. Stir in remaining ingredients except cheese and cilantro. Heat to boiling. Reduce heat to low; simmer 10 to 15 minutes to blend flavors, stirring occasionally.
   
   
3. To serve, spoon chili into soup bowls. Top each serving with cheese.